Berrylicious Breakfast Muffins

These are my favorite “not-cupcake-muffins” muffins, yet.  My favorite recipe for berry muffins is from Ina Garten and is definitely a cupcake-muffin.  These don’t resemeble them at all, but they also don’t induce a sugar coma or a guilt ridden start to the day.  🙂

Berrylicious Breakfast Muffins


1 1/4 c old fashioned oats

1/2 c vanilla greek yogurt

1/2 c milk

1/2 lb frozen mixed berries, thawed and chopped

1 t balsamic vinegar

2 t granulated sugar


1 egg

1/2 c applesauce

1/2 c organic honey

1 t vanilla


1 c white whole wheat flour (or regular whole wheat)

1T baking powder

1/2 t baking soda

1/4 t salt

Mix the berries, sugar and balsamic vinegar and set aside to macerate.

Mix the oats, yogurt and milk and set aside for 10 minutes.

Preheat oven to 400*F.  Prepare your muffin tin with muffin cups.

Whisk dry ingredients in a medium bowl.

Add wet ingredients to oat/yogurt/milk mixture.

Mix together wet and dry, being careful not to over mix.

Stir macerated berries in.

Use ice cream scoop to fill muffin cups.  Bake 15-20 minutes, until a tester comes out clean.

Printer friendly:

Berrilicious Breakfast Muffins


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